Go Back
–+ servings
A close up shot of cream cheese dip with salsa mixed in and taco toppings on top.
Print Recipe
4 from 9 votes

Cream Cheese Dip With Salsa

Cream Cheese Dip with Salsa requires just a few ingredients and less than 10 minutes to make! It’s made with salsa, taco seasoning,  and freshly grated cheese for a rich, creamy dip loaded with Tex-Mex flavor!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dip
Cuisine: American, Mexican, Tex-Mex
Keyword: Cream Cheese Dip
Servings: 8
Calories: 170kcal
Author: Kelly Anthony

Ingredients

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon taco seasoning
  • 1 ½ tablespoon tomato paste (optional)
  • ½ cup salsa
  • 1 cup freshly grated Cheddar cheese
  • 2 cups freshly grated Monterey Jack cheese

Instructions

  • Add the cream cheese, taco seasoning, and tomato paste to a small mixing bowl and use a handheld mixer on medium-high speed to blend until smooth and creamy in appearance.
  • Add the salsa and mix until well-combined. Add the Cheddar and Monterey Jack cheese and mix once more. Serve and enjoy or refrigerate until ready to serve!

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 11g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 403mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 1mg