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A bowl of Cream Cheese Fruit Dip sits in the middle of a platter of assorted fruits. A single strawberry is stuck in the dip.
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4.60 from 5 votes

Cream Cheese Fruit Dip

This easy Cream Cheese Fruit Dip is going to become your new go-to for everything from after-school snacks to holiday hosting!
Prep Time3 minutes
Total Time3 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: Cream Cheese Fruit Dip
Servings: 8
Calories: 199kcal
Author: Kelly Anthony

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (7 ounce) jar marshmallow fluff
  • 3 tablespoons store-bought lemon curd
  • Juice of half an orange

Instructions

  • Combine cream cheese, marshmallow fluff, lemon curd, and fresh orange juice in a medium-sized mixing bowl. Use a handheld mixer on medium-high speed or a whisk to combine the ingredients.
  • Serve right away or transfer to the refrigerator to chill.

Video

Nutrition

Calories: 199kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 110mg | Potassium: 37mg | Fiber: 0.01g | Sugar: 21g | Vitamin A: 381IU | Calcium: 27mg | Iron: 0.03mg