Crisp Topping
Knowing how to make a perfectly sweet and crunchy Crisp Topping will simplify your life and give you an easy dessert route every time!
Servings: 6
Calories: 272kcal
Ingredients
- ¾ cup packed light brown sugar
- ½ cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- Scant ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon (optional)
- ⅓ cup room temperature, unsalted butter, cut into ½" cubes
Instructions
- Add the brown sugar, flour, oats, salt, and ground cinnamon (if using) to a medium-sized bowl. Whisk to combine.
- Scatter the butter across the top of the mixture. Rub the butter into the flour mixture using your fingertips until it is well-mixed and no longer appears dry.
Nutrition
Calories: 272kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 204mg | Potassium: 88mg | Fiber: 1g | Sugar: 27g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg