Crispy Breaded Baked Pork Chops
The best recipe for crispy breaded baked pork chops with a crispy panko breading.
Servings: 4
Calories: 619kcal
Ingredients
- 4 boneless pork center loin chops about a ½" thick
- 1 ½ teaspoon TAK House Seasoning or your favorite spice blend
- 1 cup all-purpose flour
- 2 large eggs, slightly beaten
- ⅓ cup milk
- 3 dashes hot sauce
- 1 ½ cup plain Panko breadcrumbs
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- ⅓ cup olive oil
Instructions
- Preheat the oven 375° and have ready a rimmed sheet pan lined with nonstick aluminum foil. Also, have ready a breading station consisting of three shallow trays or pie plates.
- Pat the pork chop dry with a paper towel and sprinkle the seasoning blend evenly over both sides. Rub to adhere. Set aside while you prepare the breading trays.
- Add 1 cup of flour to the first tray. Add eggs, milk, and hot sauce to the second tray and whisk to combine. In the last tray, stir together panko bread crumbs, Kosher salt, and pepper.
- Dredge the seasoned pork chop in the flour tray, shaking off any excess, then dip it in the egg mixture (allowing excess to drip off), and back into the flour mixture. Then, back into the egg mixture once more, and lastly coat thoroughly in the Panko breadcrumbs.
- Transfer pork chops to the baking sheet and drizzle evenly with half of the olive oil. Turn the pork chops over, and drizzle with the remaining olive oil.Bake for 13 minutes. Flip the pork chops over, and bake for 13 minutes more. Allow to cool slightly, serve, and enjoy.
Nutrition
Calories: 619kcal | Carbohydrates: 42g | Protein: 38g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 173mg | Sodium: 1435mg | Potassium: 657mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Calcium: 120mg | Iron: 4.4mg