Crock-Pot Beans
No-Soak Crock-Pot Beans take only 10 minutes to prep and are the most delicious pinto beans you'll ever taste thanks to smoky bacon, onion, and spices.
Servings: 10 Servings
Calories: 227kcal
Ingredients
- 1 pound dried pinto beans
- 4 slices thick-cut bacon, diced
- 1 yellow onion, diced
- 2 tablespoons chili powder
- 1 tablespoon Kosher salt (Kosher salt ONLY)
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- 6 cups water
Instructions
- Sort through the dried beans and discard of any rocks or pebble fragments, rinse and transfer to the slow cooker.
- Add the bacon, onion, chili powder, salt, pepper, and cumin. Stir and cover with 6 cups of water.
- Place the lid on the slow cooker and cook on high for 5-6 hours. Serve and enjoy!
Nutrition
Calories: 227kcal | Carbohydrates: 30g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 947mg | Potassium: 708mg | Fiber: 8g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 3.7mg | Calcium: 62mg | Iron: 2.7mg