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An overhead shot of cooked chicken legs garnished with parsley in a slow cooker.
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3.66 from 646 votes

Crock Pot Chicken Legs

The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crock Pot Chicken Legs, Slow Cooker Drumsticks
Servings: 5
Calories: 443kcal
Author: Kelly Anthony

Ingredients

  • 2 - 2 ½ pounds chicken legs
  • 2 ½ teaspoons Kosher salt
  • 1 ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • 2 tablespoons oil (avocado, canola, or olive oil)

Instructions

  • Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
  • Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
  • Cover and cook on low for 4-5 hours or on high for 3-4 hours. Serve and enjoy!

Video

Nutrition

Serving: 2legs | Calories: 443kcal | Carbohydrates: 1g | Protein: 30g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 169mg | Sodium: 1316mg | Potassium: 385mg | Fiber: 1g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg