Crock-Pot Chicken Tacos
A delicious and easy recipe Crock-Pot Chicken Tacos! Featuring chicken breasts slow-cooked in a rich Mexican tomato sauce!
Servings: 8 (2 tacos per person)
Calories: 306kcal
Ingredients
- 1 white onion, diced
- 3 jalapeños, stemmed, seeded and diced
- 28 ounces crushed tomatoes
- 1 tablespoon Kosher salt
- 1 ½ teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 pounds boneless, skinless chicken breasts
- 12-16 flour or corn tortillas
- Optional toppings: shredded cheese, shredded lettuce, guacamole, pico de gallo, salsa, etc...
Instructions
- Add all of the ingredients to the crock-pot, except for the chicken, and stir to combine.
- Add the chicken, cover and cook on high for 2-3 hours or low for 4-5 hours. Remove the chicken from the crock-pot and shred using two forks. Add the chicken back to the crock-pot to cook for an additional 30 minutes more, uncovered.
Nutrition
Calories: 306kcal | Carbohydrates: 32g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1444mg | Potassium: 822mg | Fiber: 3g | Sugar: 7g | Vitamin A: 425IU | Vitamin C: 17.8mg | Calcium: 93mg | Iron: 3.5mg