Go Back
–+ servings
A close up of Crockpot Buffalo Chicken shredded up in a bowl with a chopped herb garnish.
Print Recipe
4.64 from 11 votes

Crockpot Buffalo Chicken

This Crockpot Buffalo Chicken recipe is basically everything you love about buffalo wings, sans the hassle. Crazy easy and crazy good!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken Sliders
Servings: 6
Calories: 143kcal
Author: Kelly Anthony

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • ⅓ cup Frank's Hot Sauce
  • 2 teaspoons onion powder
  • 1 ½ teaspoons Kosher salt
  • 1 ¼ teaspoons garlic powder
  • 5 tablespoons cold, unsalted butter (cut into small cubes)

Instructions

  • Add the chicken to the crockpot, followed by Frank's hot sauce, onion powder, Kosher salt, and garlic powder. Toss the chicken in the sauce to coat, and top with the butter cubes.
  • Cook on high for 2-3 hours or on low for 4-5 hours, turning the chicken halfway through the cook time.
  • Once the chicken is fully cooked, remove it from the crockpot and transfer it to a cutting board or work surface. As soon as it is cool enough to handle, shred the chicken into bite-sized pieces, and return it to the crockpot. Toss in the buffalo sauce to coat.

Nutrition

Calories: 143kcal | Fat: 15g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 1561mg | Vitamin A: 495IU | Calcium: 5mg