Crumble Topping
Knowing how to make a great (and quick!) Crumble Topping is one of the best skills an at-home chef can have. The possibilities are endless!
Servings: 8
Calories: 177kcal
Ingredients
- ¾ cup all-purpose flour
- ⅓ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- generous pinch of fine sea salt
- 6 tablespoons room-temperature, unsalted butter, cut into ½" cubes
Instructions
- Add the flour, brown sugar, granulated sugar, cinnamon (if using), and salt to a medium-sized bowl. Whisk to combine.
- Scatter the butter across the top of the mixture. Rub the butter into the flour mixture using your fingertips until it is well-mixed and no longer appears dry.
Nutrition
Calories: 177kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 70mg | Potassium: 28mg | Fiber: 1g | Sugar: 15g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg