Dessert Charcuterie Board
Easily spruce up the dessert table this year with a Dessert Charcuterie Board! They're perfect for celebrating any and every occasion and holiday.
Servings: 16
Ingredients
- Fresh fruit (e.g. sliced apples, pears, oranges, grapes, blackberries)
- Store-bought cookies (e.g. pumpkin and maple leaf sandwich cookies)
- Homemade cookies (e.g. Ginger Molasses and Maple Pecan)
- Dried fruit (e.g. dried cranberries)
- Chocolate or Yogurt Pretzels
- Chocolate truffles or squares (e.g. Ghirardelli White Chocolate Salted Caramel Squares)
- Chocolate-covered or glazed nuts (e.g. dark chocolate covered almonds)
- Sweet flavored popcorn (e.g. caramel corn)
Instructions
- Pick a theme for your board. This should revolve around the time of year or event you are celebrating.
- Choose the items for your board. The items listed above are merely a suggestion. Feel free to get as creative as you like when it comes to adding sweet treats to your board. Think of the colors you want on your board and find food that matches them, include a variety of textures, and avoid any items that fight with one another flavorwise.
- Have ready a large serving board. Place the larger items on the board first and fill in the spaces with the smaller items to follow after that. Anything housed in a bowl should be considered a "large item." Serve and enjoy!
Notes
The homemade cookies I used on this board were Ginger Molasses Cookies and Maple Glazed Pecan Cookies.