Dijon Dressing
A quick and easy homemade Dijon dressing with bold, tangy mustard flavor, subtle herbaceous notes from tarragon vinegar, and fresh garlic. It's smooth and creamy, and best of all, only takes about 5 minutes to make.
Servings: 10
Calories: 136kcal
Ingredients
- ¼ cup tarragon vinegar
- 3 tablespoons Dijon mustard
- 1 tablespoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 clove garlic finely grated
- ⅔ cup olive oil
Instructions
- Add the tarragon vinegar, Dijon mustard, sugar, salt, pepper, and grated garlic to a medium bowl. Whisk until well combined.
- Slowly drizzle in the olive oil while whisking constantly. Continue whisking until the dressing is smooth and emulsified.
- Serve immediately or transfer to an airtight container and refrigerate until ready to use.
Notes
Makes about 1 ¼ cups.
Storage: Store Dijon dressing in an airtight container in the refrigerator for up to 5 days. Whisk or shake well before serving. If the olive oil thickens in the refrigerator, allow the dressing to sit briefly at room temperature. If needed, whisk in about 1 tablespoon of water to loosen the consistency.
Tarragon Vinegar Substitute: White wine vinegar can be substituted for tarragon vinegar, although the dressing will lose some of its subtle herbaceous flavor.
Nutrition
Calories: 136kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.001g | Sodium: 166mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg