Dill Dip Recipe
A creamy and delicious Dill Dip Recipe that easily comes together in 5 minutes!
Servings: 8
Calories: 134kcal
Ingredients
- 1 ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons minced shallot (1 teaspoon onion powder can be substituted)
- 1 tablespoon minced parsley (optional)
- 1 ½ teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- Generous pinch of Cayenne or black pepper
Instructions
- Combine all of the ingredients in a bowl and whisk to combine. Serve right away or refrigerate for 3-4 days.
Video
Nutrition
Calories: 134kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 370mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 1.2mg | Calcium: 51mg | Iron: 0.2mg