Go Back
–+ servings
Dry rib rub being applied to a cut of spare ribs.
Print Recipe
5 from 3 votes

Dry Rub for Ribs

This Dry Rub for Ribs is full of savory, smoky, sweet BBQ flavor. Thanks to a minimal list of ingredients, it packs a huge flavor punch!
Prep Time12 minutes
Cook Time2 hours
Total Time2 hours 12 minutes
Course: Main Course
Cuisine: American
Keyword: Dry Rub, Dry Rub for Ribs, Rib Rub
Servings: 6
Calories: 79kcal
Author: Kelly Anthony

Ingredients

For the Rub:

  • ½ cup brown sugar, packed
  • 4 teaspoons Kosher salt
  • 2 ½ teaspoons black pepper
  • 2 ½ teaspoons chili powder
  • 1 ½ teaspoon garlic powder
  • 1 ½ teaspoon smoked paprika
  • ½ teaspoon onion powder

Instructions

  • Combine all of the rub ingredients in a small bowl, breaking up any lumps of sugar with a fork.
  • Store in an airtight container at room temperature for up to 6 months.

Nutrition

Calories: 79kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1293mg | Potassium: 74mg | Fiber: 1g | Sugar: 18g | Vitamin A: 498IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg