Easy Bacon Cheddar Ranch Dip
The ultimate ranch dip loaded with bacon and freshly grated Cheddar cheese!
Servings: 8
Calories: 231kcal
Ingredients
- 6 slices thick-cut bacon diced
- 1 cup sour cream
- ¼ cup mayonnaise
- 2 cloves of garlic minced
- 1 tablespoon freshly minced chives plus extra for garnish, if desired
- 1 teaspoon tarragon or white wine vinegar
- 1 teaspoon hot sauce
- 1 teaspoon dried dill
- ½ teaspoon Kosher salt
- ¼ teaspoon onion powder
- Pinch of cayenne pepper
- 1 ½ cup freshly grated Cheddar cheese
Instructions
- In a medium-sized saute pan over medium heat, saute the bacon until crispy, about 5-7 minutes. Set aside on a paper towel to absorb the excess grease.
- In a medium-sized mixing bowl, whisk together sour cream, mayonnaise, minced garlic, chives, vinegar, hot sauce, dill, salt, onion powder and cayenne. Fold in the bacon and Cheddar cheese, reserving a small pinch of each for garnish (if desired). Transfer to a serving bowl, garnish and serve along side your favorite potato chips and enjoy!
Nutrition
Calories: 231kcal | Carbohydrates: 3g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 531mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg