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A side shot of the chicken salad with grapes being served in a white bowl.
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4.05 from 21 votes

Easy Chicken Salad with Grapes

An easy take on Chicken Salad with Grapes to fill up that perfect chicken salad sandwich and satisfy any Southern soul.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Salad with Almonds, Chicken Salad with Grapes
Servings: 6
Calories: 211kcal
Author: Kelly Anthony

Ingredients

  • ⅓ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons granulated sugar
  • ½ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ½ yellow onion
  • 3 celery stalks
  • 1 pound cooked chicken breasts
  • 1 cup firm purple grapes sliced
  • ¼ cup sliced almonds

Instructions

  • In a large mixing bowl, whisk together mayonnaise, dijon, sugar, salt, and pepper. Set aside until ready to use.
  • If using a food processor fitted with a blade attachment, add roughly chopped onion and celery to the bowl, cover, and pulse until minced. If you do not have a food processor, finely mince the onion and celery and set it aside.
  • If using the food processor, cut the chicken into 1" chunks (should have between 3-4 cups), add to the food processor, and pulse briefly until the chicken is fine in texture and the mixture holds together when pinched. Otherwise, cut the chicken into large chunks, hand shred it, and finely chop the shredded chicken until it has reached the desired consistency.
  • Add the onion, celery, chicken, sliced grapes, and almonds to the dressing and stir to combine. Serve right away, or refrigerate for 3-4 days.

Notes

Makes about 3 cups.

Nutrition

Calories: 211kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 397mg | Potassium: 350mg | Fiber: 1g | Sugar: 7g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg