Easy Halloween Cookie | Chocolate Cyclops Cookies
Chocolate crinkle cookies are made into a monstrous treat in this spooky Halloween recipe!
Servings: 30 Cookies
Calories: 152kcal
Ingredients
- 2 ½ cups all-purpose flour
- ⅔ cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 ¾ cup granulated sugar
- 4 large eggs room temperature
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter melted and cooled
- ¾ cup white chocolate chips
- ¾ cup confectioners powdered sugar
- 2 1 ounce packages bloody candy eye decals
Instructions
- Preheat the oven to 325° and have ready a cookie sheet lined with either parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder and sea salt. Set aside until ready to use.
- Add the sugar and eggs to the bowl of a stand mixer fitted with a paddle attachment, and mix on medium-high speed for 3-4 minutes, until pale yellow and noticeably thicker. If you do not have a stand mixer, use a large bowl and a handheld mixer. Reduce the speed of the mixer to low and add in the vanilla, followed by streaming in the melted and cooled butter.
- With the mixer still on low, gradually add in the dry ingredients. Add the white chocolate chips and mix once more. Have ready a small bowl of confectioners sugar. Scoop out 2 tablespoons worth of dough and roll into a ball.
- Roll the dough ball in the powdered sugar and transfer to the baking sheet, placing each dough ball about 2" apart. Place a candy eye decal in the center of each dough ball and press gently to adhere. Bake for 13-15 minutes. Serve and enjoy!
- Makes about 30 cookies
Nutrition
Calories: 152kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 91mg | Potassium: 88mg | Fiber: 1g | Sugar: 17g | Vitamin A: 102IU | Calcium: 28mg | Iron: 1mg