An easy and quick recipe for sticky-sweet, tangy homemade barbecue sauce.
Cook Time10 minutesmins
Total Time10 minutesmins
Course: Condiment
Cuisine: American
Keyword: BBQ Sauce
Servings: 2Cups
Calories: 459kcal
Author: Kelly Anthony
Ingredients
1 ½cupsKetchup
⅓cupWorcestershire
⅓cupDark Brown Sugar
⅓ cup+ 1 tablespoon Water
2tablespoonsHoney
1tablespoonCider Vinegar
2teaspoonsKosher Salt
2teaspoonsChili Powder
1teaspoonBlack Pepper
¾teaspoonCuminpreferably McCormick brand
1teaspoonOnion Powder
½teaspoonGarlic Powder
Instructions
Combine all ingredients in a saucepan over medium heat, and allow to come to a simmer. Reduce the heat to maintain a gentle simmer for 10-15 minutes, stirring occasionally. Serve and enjoy.