Easy Homemade Waffles
A quick and easy recipe for whipping up the perfect batch of waffles at home!
Servings: 6 Servings
Calories: 282kcal
Ingredients
- 1 ¾ c Unbleached All-Purpose Flour
- 1 ½ tbsp Granulated Sugar
- 2 tsp Baking Powder
- 1 tsp Sea Salt
- 2 Eggs slightly beaten
- 1 ¼ c Whole Milk
- ¼ c Canola Oil
- 1 tsp White Distilled Vinegar
- ½ tsp Vanilla
Instructions
- Turn on waffle maker to the desired setting.
- In a bowl, whisk together flour, sugar, baking powder and sea salt. In a large mixing bowl, thoroughly whisk together remaining ingredients. Add dry ingredients to the wet mixture and stir with a wooden spoon just until combined. Do not over mix.
- Add 3 to 4 tablespoons of batter to the machine for each waffle crevice. Cook according to your machines instructions, serve and enjoy.
Nutrition
Calories: 282kcal | Carbohydrates: 34g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 433mg | Potassium: 295mg | Fiber: 1g | Sugar: 6g | Vitamin A: 162IU | Calcium: 143mg | Iron: 2mg