Easy Ranch Dressing
A quick and easy recipe for homemade ranch dressing, featuring dried spices and herbs, as well as fresh chopped parsley.
Servings: 8
Calories: 215kcal
Ingredients
- 1 cup mayonnaise
- ⅓ cup whole milk
- ¼ cup sour cream
- 2 teaspoons vinegar (distilled, white wine, or rice wine vinegar is fine)
- 1 tablespoon fresh, minced Italian flat-leafed parsley
- 1 teaspoon dried chives
- ¾ teaspoon garlic powder
- 1 tsp dried dill
- ½ teaspoon onion powder
- ½ teaspoon Kosher salt
- ½ teaspoon Black Pepper
Instructions
- In a small bowl, whisk ingredients together, cover, and chill for at least 1 hour before serving.
Notes
Will keep for up to 10 days, as long as dairy expiration dates coincide with assembly time.
Nutrition
Calories: 215kcal | Carbohydrates: 2g | Protein: 1g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 335mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg