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–+ servings
a close up overhead view of cooked shrimp on a baking sheet
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3.84 from 6 votes

Easy Roasted Shrimp Recipe

Roasted Shrimp is one of those recipes that almost seems too easy for how delicious it is. Quick, simple, and perfect for the whole family!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Roasted Shrimp
Servings: 4 Servings
Calories: 232kcal
Author: Kelly Anthony

Ingredients

  • 2 lb 16/25 count shrimp (often labeled jumbo shrimp), peeled and deveined
  • 2 tablespoons olive oil
  • 1 ½ teaspoon  Kosher salt
  • ¾ teaspoon black pepper

Instructions

  • Preheat the oven to 400° and have ready a large rimmed baking sheet (possibly two), lined with nonstick aluminum foil.  
  • Place shrimp in the baking sheet, drizzle with olive oil, salt and pepper.
  • Toss until evenly coated with oil and seasoning and spread apart so that there is at least a small amount of space between each shrimp. If not, transfer half of the shrimp to the second baking sheet. 
  • Bake for 10 minutes, or until the shrimp is pink in color and slightly firm to the touch. Serve and enjoy. 

Nutrition

Calories: 232kcal | Protein: 34g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 1799mg | Potassium: 136mg | Vitamin C: 7mg | Calcium: 247mg | Iron: 3.6mg