Egg Bites

4.56 from 18 votes

These copycat Egg Bites are just as good as Starbucks', way cheaper, and you get a whole pan of them. It's a win win win situation!

Prep Time10

Cook Time28

Total Time38

Course: Breakfast

Cuisine: American

Keyword: Egg Bites

Servings:

Calories: 334kcal

Author: Kelly Anthony

Place an oven rack in the center of the oven and one in the lower third. Place an oven-safe pan or casserole dish filled halfway with water in the lower third of the oven, and preheat to 300°F. This will create a steamy environment for your eggs to cook in.
Have ready a silicone standard-sized muffin pan spritzed with cooking spray. If you do not have a silicone pan, use a muffin pan lined with paper liners and spritz generously with cooking spray.
Add the bacon to a large frying pan over medium-high heat. Cook until crispy to your liking, stirring often, about 6-8 minutes.
Remove the bacon from the pan using a slotted spoon, and transfer to a paper towel-lined plate to drain. Set aside.
Add the eggs, cottage cheese, Gruyere, Monterey Jack, and salt to a blender and mix on medium-high speed for 15-20 seconds.
Divide the bacon among the muffin cups and pour the egg mixture on top to fill about ¾'s of the way.
Transfer to the oven and bake for about 28-32 minutes, or until the center of the egg bites register 165°F. Remove from the oven, allow to cool slightly, serve, and enjoy!