Fajita Veggies
A simple veggie combination of peppers and onions, perfect for topping off your fajitas!
Servings: 6 Servings
Calories: 50kcal
Ingredients
Ingredients:
- 2 tablespoons canola or avocado oil
- 1 white or yellow onion cut into ¼" rings
- 1 red bell pepper stemmed, seeded and cut into ¼" rings
- 1 green bell pepper stemmed, seeded and cut into ¼" rings
- ¼ teaspoon Kosher salt
- Generous pinch of black pepper
Instructions
- Place a large skillet over medium heat and add 2 tablespoons of oil.
- Add the onions and peppers. Sprinkle with Kosher salt and black pepper, and sauté for 7-10 minutes, until softened.
- Remove from the heat and serve!
Nutrition
Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 21mg | Calcium: 2mg | Iron: 1mg