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Fingerling potatoes roasted and sprinkled with parsley.
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5 from 1 vote

Fingerling Potatoes

Make golden-brown, crispy Roasted Fingerling Potatoes with just 10 minutes of prep! 
Prep Time8 minutes
Cook Time35 minutes
Total Time43 minutes
Course: Side Dish
Cuisine: American
Keyword: Fingerling Potatoes
Servings: 4
Calories: 163kcal
Author: Kelly Anthony

Ingredients

  • 1 ½ pound Fingerling Potatoes rinsed and dried
  • 1 - 2 tablespoons olive, avocado or canola oil
  • 1 ¼ teaspoon Kosher salt
  • Scant ½ teaspoon black pepper
  • 2 tablespoons freshly minced parsley (optional)

Instructions

  • Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil.
  • Cut the potatoes in half lengthwise and transfer them to the baking sheet.
  • Drizzle with oil and sprinkle with salt and pepper. Toss the potatoes until evenly coated in oil and seasoning.
  • Bake for 35-40 minutes, until fork-tender and golden-brown. Check after 35 minutes. Remove from the oven and allow to cool on the pan, 10 minutes. Sprinkle with parsley (if using), toss and serve!

Nutrition

Calories: 163kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 738mg | Potassium: 727mg | Fiber: 4g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 36mg | Calcium: 23mg | Iron: 1mg