French Onion Dip Recipe with Caramelized Onions and Bacon
An easy homemade French onion dip recipe featuring sautéed onions and crispy bacon!
Servings: 12
Calories: 160kcal
Ingredients
- 3 Slices Thick-Cut Bacon diced
- 2 tablespoons Canola Oil
- 2 Yellow Onions cut at a small dice
- 8 ounces Cream Cheese room temperature
- ⅓ cup + 2 tablespoons Sour Cream
- 2 tablespoons Mayonnaise
- 1⁄2 teaspoon Smoked Paprika
- 1⁄2 teaspoon Kosher Salt
- 1⁄4 teaspoon Black Pepper
Instructions
- Sauté the bacon in a large sauté pan over medium-high heat for about 10 minutes, or until browned and crisp. Turn off the heat. Remove the bacon from the pan with a slotted spoon, leaving behind the grease.
- Add oil and place the pan over medium heat. Add the onion and sauté for 15 minutes, making sure to stir occasionally. Remove from the heat and set aside to cool.
- In the meantime, add the cream cheese to a medium-sized mixing bowl. Using a hand mixer on medium speed, whip the cream cheese until it appears smooth. Add the remaining ingredients to the bowl, and again on medium speed, mix until fully incorporated. Stir in the bacon and onions.
Nutrition
Calories: 160kcal | Carbohydrates: 2g | Protein: 2g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 141mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 1.3mg | Calcium: 30mg | Iron: 0.2mg