Fried Corn Recipe
How to make Southern-style fried corn—sweet, buttery, and full of flavor. The perfect easy side dish for any comfort food meal!
Servings: 6
Calories: 239kcal
Ingredients
- 6 fresh ears of corn (or 5 cups of corn kernels)
- ½ cup unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon Kosher salt
- Pinch of black pepper
- 1 tablespoon all-purpose flour
Instructions
- Shuck the corn and cut the kernels into a large bowl. Use the back of your knife to carefully scrap the cobs, allowing the milk to fall into the bowl with the corn.
- Add the butter to a large fry pan over medium heat. Once melted, add the corn and corn milk to the pan. Cook for about 5 minutes, stirring occasionally.
- Add the sugar, salt, pepper, and flour and stir. Continue to stir for about 2-3 minutes more. Remove the heat, allow to cool slightly, serve, and enjoy!
Nutrition
Calories: 239kcal | Carbohydrates: 23g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 670mg | Potassium: 186mg | Fiber: 3g | Sugar: 8g | Vitamin A: 534IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.4mg