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an overhead view of A frozen margarita in a margarita glass with a lime wheel on the side
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3.67 from 6 votes

Frozen Margaritas

Frozen Margaritas are the perfect way to beat the heat this Summer and this recipe ensures that they turn out perfectly smooth and frosty!
Prep Time6 minutes
Total Time6 minutes
Course: Cocktails
Cuisine: Mexican, Tex-Mex
Keyword: Frozen Margaritas
Servings: 4 Serving
Calories: 358kcal
Author: Kelly Anthony

Ingredients

  • 1 cup Reposado or Silver tequila
  • 1 cup fresh-squeezed lime juice (from about 2 limes)
  • ½ cup orange liqueur (Cointreau, Grand Marnier, or Triple Sec)
  • ½ cup simple syrup
  • 6 cups ice

Instructions

  • Add the tequila, lime juice, orange liqueur, simple syrup, and 4 cups of ice to the blender.
  • Cover and begin blending on low. Once the ice starts to appear crushed, gradually increase the speed to high. Blend until smooth and frosty. If you like your margaritas on the thicker side, add another cup of ice and blend again. Repeat once more if necessary.
  • Pour into glasses, serve, and enjoy!

Nutrition

Calories: 358kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 46mg | Potassium: 107mg | Fiber: 1g | Sugar: 41g | Vitamin A: 30IU | Vitamin C: 18mg | Calcium: 25mg | Iron: 2mg