Garlic Butter Shrimp
Oven Baked Garlic Butter Shrimp is a quick and easy dinner idea featuring plump, juicy shrimp baked in a lemony garlic butter sauce!
Servings: 4
Calories: 528kcal
Ingredients
- 1 pound peeled and deveined jumbo shrimp
- 1 cup unsalted butter, melted
- Zest and juice of half a lemon
- 6 cloves garlic, minced
- ½ teaspoon Kosher salt
- Generous pinch black pepper
- ¼ teaspoon onion powder
- 1 tablespoon finely chopped Italian parsley
Instructions
- Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish.
- Pat each shrimp dry with paper towels and transfer it to the baking dish.
- In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder.
- Pour the butter mixture over the shrimp, cover tightly with aluminum foil, and bake for 15-18 minutes -- just until the shrimp are opaque and cooked through.
- Garnish with the chopped parsley, serve, and enjoy!
Video
Nutrition
Calories: 528kcal | Carbohydrates: 2g | Protein: 24g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 408mg | Sodium: 1179mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1502IU | Vitamin C: 7mg | Calcium: 186mg | Iron: 3mg