Gorgonzola Sauce
A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Serve alongside steak, pasta, gnocchi and more.
Servings: 10
Calories: 223kcal
Ingredients
- 1 tablespoon unsalted butter or olive oil
- 1 shallot, minced
- 2 cups heavy cream
- 4 ounces crumbled Gorgonzola cheese (or blue cheese of your liking)
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon white wine vinegar
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 tablespoon freshly minced chives (optional)
Instructions
- In a medium-sized saucepan over medium heat, melt the butter (or heat the oil). Then, add the shallot and cook for 2 minutes, stirring often.
- Add the cream and increase the heat to medium-high. Simmer rapidly for about 10 minutes, stirring occasionally and allow the mixture to thicken and reduce slightly. Reduce the heat as necessary to keep from boiling over.
- Remove from the heat and stir in the blue cheese, Parmesan, vinegar, salt, pepper, and chives. Serve and enjoy!
Nutrition
Calories: 223kcal | Carbohydrates: 2g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 308mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 810IU | Vitamin C: 0.7mg | Calcium: 102mg | Iron: 0.1mg