Greek Pasta Salad
Easy and refreshing Greek Pasta Salad brimming with colorful, fresh vegetables, briny olives, and tangy feta is the perfect crowd-pleasing dish for summer parties and healthy eating year round.
Servings: 8 Servings
Calories: 282kcal
Ingredients
- ½ lb Rotini Noodles
- ⅔ cup Italian Dressing
- 1 English cucumber quartered and cut into ¼” slices
- 1 ½ cup Grape Tomatoes halved long-ways and seeded
- ½ cup pitted Kalamata Olives
- ½ cup Red Onion quartered and thinly sliced
- 4 ounces crumbled Feta Cheese
Instructions
- Bring a large salted pot of water to a roaring boil. Add pasta and stir for 1 minute. Cook to al dente according to package instructions and transfer to a strainer. Run cold water to run over the noodles until lukewarm. Drain thoroughly.
- Transfer to a large mixing bowl and toss with Italian dressing. Add the remaining ingredients to the bowl and toss gently to evenly combine. Season to taste with salt and pepper.
- Serve right away or (for best results) refrigerate until chilled through.
Video
Nutrition
Calories: 282kcal | Carbohydrates: 30g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 928mg | Potassium: 236mg | Fiber: 2g | Sugar: 5g | Vitamin A: 675IU | Vitamin C: 11.1mg | Calcium: 113mg | Iron: 1.7mg