Ground Beef Stroganoff
A one-pan Ground Beef Stroganoff recipe featuring budget-friendly ingredients like ground beef, mushrooms, onions, and sour cream.
Servings: 4
Calories: 696kcal
Ingredients
- 1 (12 ounce) package extra wide egg noodles
- 1 pound 80/20 ground beef
- 2 teaspoons Kosher salt, separated
- 1 teaspoon black pepper, separated
- 2 tablespoons unsalted butter
- ½ yellow onion, finely diced
- 8 ounces sliced button mushrooms
- ½ cup sour cream
- 1 teaspoon dried dill
Instructions
- Cook the egg noodles according to package directions. Be sure to reserve ½ cup of the pasta water before straining.
- Place a large skillet over medium-high heat and bring to temperature. Add the ground beef, breaking it apart with a wooden spoon and season with 1 teaspoon of Kosher salt and ½ teaspoon black pepper. Sauté, stirring often, until the meat is completely browned and cooked through, about 5 minutes.
- Turn off the heat, and transfer the beef to a bowl using a slotted spoon and set aside. Be sure to wipe the sides of the pan clean of any grease drippings before returning to the heat.
- Resume cooking over medium-high heat and the butter. Once the butter has melted, add the onion and mushrooms and sauté for 6 minutes, or until the mushrooms have cooked through.
- Remove the pan from the heat once more and stir in the sour cream, dried dill, 1 teaspoon Kosher salt, and ½ teaspoon black pepper. Add the ground beef back to the mixture, along with the reserved pasta water and stir once more.
- Serve the stroganoff over the cooked egg noodles and enjoy!
Nutrition
Calories: 696kcal | Carbohydrates: 65g | Protein: 36g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 179mg | Sodium: 1283mg | Potassium: 783mg | Fiber: 4g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 2.5mg | Calcium: 86mg | Iron: 4.5mg