Halloween Pretzel Rod Worms
Halloween Pretzels dipped in melted chocolate and sprinkled with festive Halloween eye decals, jimmies, and more!
Servings: 20
Calories: 157kcal
Ingredients
- ½ cup (about 4 ounces) mixed Halloween jimmies and nonpareils
- 1 (10 ounce) package dark chocolate melting wafers (preferably Ghirardelli)
- 1 (12 ounce) package pretzel rods
- 1 (1 ounce) package small candy eye decals
Instructions
- Have ready a large work surface lined with wax paper. Combine jimmies, nonpareils and candy eye decals in a small bowl and set aside. Melt the chocolate wafers according to package instructions, and transfer to a tall and slender (food-safe) container.
- Dip each pretzel in the chocolate, shaking off as much excess chocolate as possible. Take the un-dipped side of the pretzel rod and gently tap it on the wax paper, allowing the chocolate to drape down the sides of the pretzel.
- Sprinkle the chocolate dipped pretzel with decals and set on the wax paper to set. Allow to set for about 1 hour. Once the chocolate is firm to the touch, serve and enjoy.
- Makes 20 Halloween Pretzel Rod Worms.
Nutrition
Calories: 157kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 52mg | Sugar: 11g | Calcium: 7mg | Iron: 1.5mg