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Steak Fingers dipped into Homemade Country Gravy
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4.44 from 120 votes

Homemade Country Gravy

A recipe for simple, Homemade Country Gravy, perfectly seasoned with a just-right consistency and ready in less than 10 minutes!
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Homemade Country Gravy
Servings: 6
Calories: 113kcal
Author: Kelly Anthony

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper

Instructions

  • In a small saucepan, melt butter over medium heat. Add flour and whisk until combined. Allow to bubble for 1-2 minutes, but do not allow to brown. 
  • Add milk a generous splash at a time, whisking after each addition until all of the milk has been incorporated. 
  • Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Remove from heat and season with salt and pepper.

Video

Notes

Makes about 2 cups.

Nutrition

Calories: 113kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 423mg | Potassium: 107mg | Sugar: 4g | Vitamin A: 305IU | Calcium: 94mg | Iron: 0.2mg