Homemade Pancake Mix
Use this easy Homemade Pancake Mix Recipe to make fluffy pancakes from scratch in a flash!
Servings: 4
Calories: 286kcal
Ingredients
FOR THE PANCAKE MIX:
- 4 ½ cup all-purpose flour
- Heaping ¼ cup granulated sugar
- 3 tablespoons + 2 teaspoons baking powder
- 1 ½ teaspoon fine sea salt
FOR ONE BATCH OF HOMEMADE PANCAKES (6-8 pancakes):
- Cooking spray
- 2 large eggs
- 1 ¼ cup milk or water
- ¼ cup unsalted butter (melted and slightly cooled), or canola or vegetable oil
- 1 ¾ cup pancake mix
Instructions
TO MAKE THE PANCAKE MIX:
- To make the pancake mix, add the flour, sugar, baking powder, and salt to a large, airtight container. Feel free to double the batch, if you'd like.
- Whisk to combine and make sure the ingredients are evenly distributed and well-mixed. Seal and store in a cool, dry place.
TO MAKE THE PANCAKES:
- Whisk together the eggs until frothy. Then, add the milk and the cooled butter (or oil) and whisk to combine. Stir in the dry mix, and stop as soon as it is incorporated.
- Have your griddle spritzed with cooking spray and set to 360°F. If you do not have a griddle, place skillet spritzed with cooking spray over medium-high heat.
- Once heated, add about a ⅓ cup of pancake batter to griddle or pan, spacing each pancake at least 2" apart. Cook for about 2-3 minutes, or until you start to see bubbles appear all across the surface of the pancake. Then, flip and cook for about 2 minutes more, until lightly golden.
- Continue on with the remaining batter, adding more cooking spray as necessary between batches. Serve and enjoy!
Video
Nutrition
Calories: 286kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 155mg | Sodium: 312mg | Potassium: 228mg | Fiber: 1g | Sugar: 4g | Vitamin A: 719IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 1mg