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Pico de gallo in a white bowl with a chip dipped in it.
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5 from 2 votes

Homemade Pico de Gallo

This easy, homemade Pico de Gallo is perfect for serving with any Mexican dish or as a fresh salsa dip alongside tortilla chips! Makes about 2 ½ cups.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Condiment
Cuisine: Mexican
Keyword: Pico de Gallo
Servings: 6
Calories: 127kcal
Author: Kelly Anthony

Ingredients

  • 6 Roma tomatoes seeded and chopped
  • 1 small white onion chopped
  • 4 large jalapenos seeded (if desired) and chopped
  • ⅓ cup cilantro chopped
  • Fresh-squeezed juice of 2 limes (about a ¼ cup)
  • 1 ¾ teaspoon Kosher salt

Instructions

  • Add the tomatoes, onion, jalapenos, cilantro, lime juice, and salt to a small mixing bowl and stir.
  • Allow to sit for 15-20 minutes before serving, or cover and refrigerate overnight. Serve and enjoy!

Nutrition

Calories: 127kcal | Carbohydrates: 27g | Protein: 5g | Fat: 1g | Sodium: 3519mg | Potassium: 1294mg | Fiber: 7g | Sugar: 16g | Vitamin A: 4740IU | Vitamin C: 134.1mg | Calcium: 58mg | Iron: 1.9mg