This easy Ranch Dressing Mix makes enough for 8 delicious rounds of fresh ranch dressing, and the dry mix itself can be stored away for months! Use it for any recipe that calls for ranch dressing seasoning. It's perfect for making party dip, adding an extra oomph of seasoning to proteins and potatoes, and of course, whipping up a killer dressing to top off your favorite salad!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment, Spice Mix
Cuisine: American
Keyword: Ranch Dressing Mix
Servings: 8
Calories: 35kcal
Author: Kelly Anthony
Ingredients
½cupbuttermilk powder (found on baking aisle)
3 ½teaspoonsgarlic powder
1tablespoonfreeze-dried chives
2 ¼teaspoonsKosher salt
1 ¼teaspoondried dill
1teaspoononion powder
1teaspoonblack pepper
Instructions
Combine all of the ingredients in a small bowl and stir to combine.
Use right away or transfer to a storage container, seal, and store in the refrigerator for up to 3 months.
Use 2 tablespoons of this ranch seasoning mix in any recipe that calls for a whole packet of ranch seasoning. If you are using a recipe that calls for a very specific measurement of dry ranch mix, use the indicated measurement within the recipe.
Notes
HOMEMADE RANCH DRESSING
Add 1 cup of mayonnaise, a ½ cup of sour cream, a half cup of milk, and two tablespoons of Ranch Dressing Mix to a medium-sized mixing bowl.
Whisk until the mix is evenly distributed throughout the mayonnaise mixture.
Transferred to the refrigerator to chill for at least 30 minutes to allow the dressing to thicken up a bit.
HOMEMADE RANCH DIP
Combine 2 cups of sour cream and 2 tablespoons of dry Ranch Dressing Mix.
Mix to combine, cover, and refrigerate for at least 30 minutes to thicken.