Honey Walnuts
A quick and easy recipe for stovetop honey walnuts.
Servings: 12 (For Topping Potatoes)
Calories: 82kcal
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons honey
- 1 cup walnut pieces
- Heavy pinch Kosher salt
Instructions
- Have ready a silicone baking mat or a sheet of parchment paper.
- Add butter to a sauté pan over medium heat and allow to melt. As soon as the butter has melted, whisk in the honey.
- Add the walnuts, and increase the heat to medium-high. Stir often until the honey coating thickens and darkens in color slightly, about 2-3 minutes. Sprinkle with a generous pinch of Kosher salt.
- Transfer the nuts to the silicone mat and allow to cool completely, about 10 minutes.
Nutrition
Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Potassium: 42mg | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.3mg