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Close-up of sliced grilled chicken breast showing a juicy, fully cooked interior, held between fingers over a wooden board with additional sliced pieces in the background.
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How to Cut Chicken Breasts

Learn how to cut cooked chicken breasts so they stay juicy, tender, and never stringy.
Prep Time5 minutes
Total Time5 minutes
Course: Basics
Cuisine: American
Keyword: How to Cut Chicken Breasts
Author: Kelly Anthony

Equipment

  • Sharp chef's knife
  • Cutting board

Ingredients

  • Cooked chicken breasts

Instructions

  • Let the chicken rest for 5-10 minutes after cooking.
  • Identify the direction of the grain.
  • Turn the chicken so the grain runs side to side.
  • Slice against the grain using a sharp knife into even slices.