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Close up of Lemon Pepper Seasoning on a spoon
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Lemon Pepper Seasoning

Bright, zesty, and flavorful, Lemon Pepper Seasoning features fresh lemon zest and cracked black pepper for the perfect citrusy kick. Elevate chicken, seafood, and veggies with this homemade blend!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning, Spice Mix
Cuisine: American
Keyword: Lemon Pepper, Lemon Pepper Seasoning
Servings: 4
Calories: 20kcal
Author: Kelly Anthony

Ingredients

  • Zest of 2 lemons
  • 2 teaspoons Kosher salt (reduce to 1 ½ teaspoon if using for seafood)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  • In a small bowl combine lemon zest, salt, pepper, garlic powder, and onion powder. Rub the together mixture between your fingertips, allowing it to fall back into the bowl until well combined.
  • Use about 1 tablespoon of lemon pepper seasoning per pound of chicken or seafood.
  • Store leftover lemon pepper seasoning sealed in an airtight container in the refrigerator for 3-4 days. Discard any leftover seasoning that has come into contact with raw chicken or seafood.

Nutrition

Calories: 20kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1165mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 29mg | Calcium: 19mg | Iron: 0.4mg