Lobster Ravioli Sauce
Having this flavorful Lobster Ravioli Sauce recipe up your sleeve will up your weeknight dinner game by 100%!
Servings: 4
Calories: 366kcal
Ingredients
- 1 (16-ounce) package lobster ravioli, cooked according to package directions
- 2 tablespoons olive oil
- 1 shallot, minced
- 3 cloves garlic, minced
- ⅓ cup white wine (Pinot Grigio, Sauvignon Blanc, or Chardonnay)
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon Kosher salt
- scant ¼ teaspoon black pepper
- 1 teaspoon minced tarragon or Italian parsley
- 1 ½ cup cooked lobster tail, cut into 1" pieces (optional)
Instructions
- Cook the pasta according to package directions. Take care to reserve ⅓ cup of the pasta water and set aside.
- Add the olive oil to a large sauté pan over medium heat and allow to come to temperature. Add the shallot and cook for 2-3 minutes, stirring often. Add the garlic and cook 1 minute more.
- Add in the white wine and allow to simmer and reduce, about 4 minutes.
- Once the wine is significantly reduced, add in the cream, ⅓ cup of pasta water, tomato paste, salt, and pepper, and stir until the tomato paste is evenly dispersed throughout the sauce. Simmer for about 5 minutes, stirring often.
- Add the minced tarragon, cooked pasta, and cooked lobster, if using. Toss to combine, serve, and enjoy!
Nutrition
Calories: 366kcal | Carbohydrates: 6g | Protein: 17g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 180mg | Sodium: 1040mg | Potassium: 374mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 1mg