Magic 7 Layer Bars
This 7 Layer Bars recipe has dialed down the sweet, but not the flavor! It's a salty-sweet combo of butterscotch and chocolate baking chips, coconut, walnuts, and sweetened condensed milk on top of a buttery graham cracker crust.
Servings: 20
Calories: 232kcal
Ingredients
- 2 ½ cup fine graham cracker crumbs
- ¾ cup unsalted butter, melted
- 1 ¼ teaspoon fine sea salt, separated
- 2 (14 ounce) cans sweetened condensed milk (not to be confused with evaporated milk)
- 1 cup chopped walnuts
- ¾ cup semi-sweet chocolate chips
- ⅓ cup butterscotch chips
- 1 ⅓ cup unsweetened coconut flakes
Instructions
- Preheat the oven to 350° and have ready a greased 9x13" baking dish.
- In a small mixing bowl, stir together graham cracker crumbs, melted butter, and ¾ teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
- Pour the cans of sweetened condensed milk over the crust and sprinkle a ½ teaspoon of salt across the top.
- Scatter the walnuts, chocolate chips, and butterscotch chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
- Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Remove from the oven and run a sharp knife along the edges of the dish.
- Allow to cool completely -- 1-2 hours. Cut into 16 bars or 20 bars, serve and enjoy!
Notes
The crust will taste salty before baking.
Nutrition
Calories: 232kcal | Carbohydrates: 16g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 19mg | Sodium: 230mg | Potassium: 115mg | Fiber: 2g | Sugar: 8g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg