Meat and Cheese Tray
A combination of cheeses, meats, and accouterments perfect for entertaining!
Servings: 16 People
Calories: 384kcal
Ingredients
- 8 ounces Cheddar Cheese
- 8 ounces Smoked Gouda Cheese
- 8 ounces Colby Jack Cheese
- 8 ounces Deli Ham, Turkey, or Roast Beef
- 8 ounces Peppered Salami, Summer Sausage, or Soppressata
- 1 sleeve Wheat Crackers or Water Crackers
- 1 sleeve Saltine or Butter Crackers
- 1 cup Pickled Okra
- ½ cup Red Pepper Jelly or Mustard Blend
Instructions
- Start with the bulkiest items first. If you are using pickled relishes on the Meat and Cheese Tray, this could be a small bowl of pickles or olives.
- Place the cheeses on the platter.
- Add the meats around the cheeses. If using sliced sausages, arrange them in a fish scale pattern opposite. For deli meats, roll each slice up tightly and stack them.
- Use the crackers to fill in any gaps.
Nutrition
Calories: 384kcal | Carbohydrates: 32g | Protein: 15g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 644mg | Potassium: 121mg | Fiber: 2g | Sugar: 9g | Vitamin A: 420IU | Vitamin C: 2.5mg | Calcium: 324mg | Iron: 1.4mg