Method:

• Preheat the oven to 400° and have ready two rimmed baking sheets lined with nonstick aluminum foil
• In a medium-sized mixing bowl, combine bread crumbs and whole milk. Stir until crumbs have absorbed the milk and set aside. Add egg to the moistened bread crumbs and stir to combine. Add in chili powder, salt, pepper, cumin, garlic powder and onion powder. Stir once more to thoroughly combine.
• Using your hands, gently mix in the ground beef. With damp hands, roll about 2 tablespoons worth of the meatball mixture into a ball and place on the baking sheets, placing each meatball at least 1" apart. Bake for 25-28 minutes, until properly cooked through. Allow to cool slightly before handling. Using a paper towel, wipe away any grease attached to the bottom of the meatball, if desired.
• For the sauce, combine the ketchup, raspberry preserves, adobo sauce, salt, cumin, garlic powder, onion powder, and pepper in a bowl, and stir to combine.
• Transfer the cooked meatballs to a large bowl, and pour over the sauce. Gently, stir to coat the meatballs. Serve right away,or transfer to a crockpot on the warm setting for the duration of your party.