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Slices of Southern Meatloaf on a platter with fresh herbs
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Meatloaf Sauce Recipe

This easy Meatloaf Glaze recipe is the perfect sweet and tangy topping for classic meatloaf. Made with simple pantry staples and ready in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: Meatloaf Sauce Recipe
Servings: 6
Calories: 44kcal
Author: Kelly Anthony

Ingredients

  • ⅔ cup good-quality ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon Kosher salt
  • ¼ teaspoon garlic powder, onion powder, and black pepper

Instructions

  • To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl and whisk to combine.
  • Pour half of the sauce mixture over the meatloaf before baking.Halfway throught the cooktime, remove the meatloaf from the oven and carefully pour over the remaining sauce. return to the oven for the remaining cook time or until your meatloaf has reached an internal temperature of 165°F.
  • Allow the meatloaf to rest about 10-15 minutes before slicing into. Serve and enjoy!

Nutrition

Calories: 44kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 463mg | Potassium: 98mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg