Meatloaf Seasoning
With the homemade Meatloaf Seasoning, you will never have to reach for a seasoning packet again. Kosher salt, pepper, garlic, onion, and dried thyme come together to bring savory to your meatloaf!
Servings: 1
Calories: 49kcal
Ingredients
- 2 teaspoons Kosher salt
- 2 teaspoons paprika
- 2 teaspoons ground mustard
- 1 teaspoon black pepper
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
Instructions
- Combine spices in a small bowl and mix to combine.
RECOMMENDED MEATLOAF RECIPE:
- Add meatloaf seasoning ingredients to a large mixing bowl with a ½ cup of breadcrumbs. Add a ½ cup of milk and 1 large egg, 1 tablespoon of Worcestershire sauce and mix to combine. Add 2 pounds of ground beef and 1 minced onion. Mix to combine.
- Shape into a skinny, narrow loaf on a rimmed sheet pan and top with ketchup glaze. Bake in preheated 350°F oven for 1 hour.
Notes
TO MAKE AHEAD:
This recipe can be multiplied and stored away for future uses, if desired, and this recipe card can do the math for you! Simply click the word "servings"above and increase the number to match the number of uses, and the spice quantities will automatically be adjusted. Add spices to an airtight jar and mix until until well-combined. Seal and store in the pantry for up to 6 months. Use about 3 tablespoons of meatloaf seasoning per meatloaf.Nutrition
Calories: 49kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4657mg | Potassium: 189mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2001IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg