Mexican Corn Dip Recipe With Cream Cheese and Jalapeños
A quick and easy Mexican Corn Dip Recipe made with cream cheese, jalapeños, red bell pepper, and more! Serve it alongside Fritos, tortilla chips, or even vegetables!
Servings: 10
Calories: 147kcal
Ingredients
- ½ package cream cheese, room temperature (equals 4-ounces)
- ¼ cup sour cream
- 2 tablespoons mayonnaise
- Juice of ½ a lime
- ¾ teaspoon Kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon white or black pepper
- 1 (15-ounce) can whole-kernel sweet corn, drained
- ¾ cup freshly grated Cheddar cheese
- ¼ cup finely diced jalapeños (about 1-2 jalapeños, seeds removed if desired)
- ¼ cup sliced green onions
- 2 tablespoons finely chopped red bell pepper
- 1 tablespoon finely chopped cilantro
Instructions
- In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
- Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.
Video
Nutrition
Calories: 147kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 287mg | Potassium: 141mg | Fiber: 1g | Sugar: 3g | Vitamin A: 492IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 1mg