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A Mexican martini on a black surface with olives around it and salt on a plate behind it.
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4.72 from 7 votes

Mexican Martini

All you need to make the perfect Mexican Martini at home is tequila, orange liqueur, fresh lime and orange, a little olive brine, and this recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: Mexican
Keyword: Mexican Martini
Servings: 1
Calories: 335kcal
Author: Kelly Anthony

Ingredients

  • 2 ounces tequila
  • 1 ounce Grand Marnier, Cointreau, or triple sec
  • 1 ounce fresh-squeezed lime juice
  • ½ ounce olive brine or juice (try the brine of jalapeno stuffed olives for a kick)
  • olives and cocktail picks for garnishing

Instructions

  • Add tequila, orange liqueur, lime juice, and olive juice to a cocktail shaker filled with ice.
  • Add the lid and shake vigorously for 30-45 seconds.
  • Strain into a martini glass, garnish with a pick of olives, serve, and enjoy!

Nutrition

Calories: 335kcal | Carbohydrates: 36g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 241mg | Potassium: 123mg | Fiber: 1g | Sugar: 33g | Vitamin A: 127IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 1mg