Go Back
–+ servings
Reece's Reece's No-Bake Peanut Butter Pie
Print Recipe
4.88 from 24 votes

No-Bake Peanut Butter Pie with Reece's

Smooth, decadent and extra creamy, this easy Reece's No-Bake Peanut Butter Pie recipe with an Oreo crust is perfect for any time of year! 
Prep Time20 minutes
Chill Time2 hours
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake Peanut Butter Pie
Servings: 9
Calories: 472kcal
Author: Kelly Anthony

Ingredients

For the Homemade Whipped Cream:

  • 1 cup heavy whipping cream, cold
  • ¼ cup powdered sugar
  • 1 ½ teaspoon pure vanilla extract
  • Generous pinch fine sea salt

For the No-Bake Peanut Butter Pie with Reece's:

  • 1 Chocolate Oreo Pie Crust (homemade or store-bought)
  • 1 (8 ounce) package cream cheese, room temperature
  • ¾ cup powdered sugar
  • ½ cup + 2 tablespoons creamy peanut butter
  • ¼ cup unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • Pinch of fine sea salt
  • 1 cup roughly chopped Reece's Peanut Butter Cups, separated
  • Chocolate syrup for drizzling (if desired)

Instructions

For the Homemade Whipped Cream:

  • Add whipping cream, powdered sugar, vanilla, and salt to the bowl of stand mixer fitted with a whisk attachment. Mix on high for 2-3 minutes, until the cream has thickened and holds its shape when the whisk attachment is turned upside down. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Set aside until ready to use.

For the No-Bake Peanut Butter Pie with Reece's:

  • Add cream cheese, powdered sugar, peanut butter, butter, vanilla, and salt to the bowl of stand mixer fitted with a paddle attachment, and begin mixing on low. Turn speed to medium-high and mix until smooth and creamy. If you do not have a stand mixer, use a large bowl and a handheld mixer to mix.
  • Add ¾ cup of chopped Reece's Peanut Butter Cups, and mix until evenly incorporated. Spread the filling across the Oreo crust and smooth over the top. 
  • Spoon a heaping layer of whipped cream over the peanut butter filling and smooth over the top, cover with plastic wrap, and refrigerate until completely chilled through (2-3 hours), or up to overnight, before serving.
  • Before serving, drizzle with chocolate syrup (if using) and sprinkle with the remaining ¼ cup of chopped Reece's.

Nutrition

Calories: 472kcal | Carbohydrates: 20g | Protein: 6g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 77mg | Sodium: 180mg | Potassium: 167mg | Fiber: 1g | Sugar: 22g | Vitamin A: 885IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.5mg