Oatmeal Cranberry Cookies
A chewy oatmeal cranberry cookie with white chocolate and cinnamon.
Servings: 24 Cookies
Calories: 194kcal
Ingredients
- 1 ¾ cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- ⅔ cup unsalted butter room temperature
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup old-fashioned oats
- 1 cup white chocolate chips
- ½ cup dried cranberries
Instructions
- Preheat oven to 350°F and have ready baking sheets lined with either parchment paper or a silicone baking mat.
- In a mixing bowl, combine flour, cinnamon, baking powder, baking soda and sea salt and whisk until evenly mixed.
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter, brown sugar and granulated sugar on medium-high speed until thoroughly mixed. Mix in eggs one at a time, and add the vanilla. Alternatively, use a large mixing bowl and a wooden spoon.
- With the mixer on low, gradually incorporate the flour mixture, followed by the oats and then chocolate chips and cranberries.
- Roll 1 ½ tablespoons of dough into little rounds, and space the cookies at least 2 inches apart on the baking sheet. The cookies will spread. Bake for 14-16 minutes. Allow to cool slightly, serve and enjoy.
- Makes about 2 dozen cookies.
Nutrition
Calories: 194kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 158mg | Potassium: 77mg | Sugar: 19g | Vitamin A: 180IU | Calcium: 40mg | Iron: 0.7mg