Old Fashioned Oatmeal Cookies
Old-Fashioned Oatmeal Cookies are just the right amount of crunchy and chewy, and full of buttery, vanilla goodness. A bit of cinnamon adds warm and cozy vibes!
Servings: 24
Calories: 126kcal
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- ⅔ cup unsalted butter, melted and slightly cooled
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups old-fashioned oats
Instructions
- Preheat the oven to 350°F and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
- In a small mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside until ready to use.
- Add the melted butter, light brown sugar, and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. If you don't have a stand mixer use a large mixing bowl and a handheld mixer. Mix on medium-high speed for about 2 minutes. Add the egg and vanilla extract and mix until evenly distributed.
- Add the dry ingredients and mix on low to combine. Scrape down the sides of the bowl and mix once more. Add the oats and mix on low until evenly distributed.
- Add a generous tablespoon of batter to the prepared baking sheet, spacing each cookie about 2" apart. Bake for 10-12 minutes. Remove from the oven and place on a cooling rack to cool for about 10 minutes.
Nutrition
Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 101mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg