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–+ servings
Oreo pie crust with chocolate pudding filling
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5 from 1 vote

Oreo Pie Crust

This easy Oreo pie crust recipe has only 3 ingredients, making it great for new bakers! Gorgeously thick, rich, & chocolatey, it sets & slices like a dream.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo Pie Crust
Servings: 8
Calories: 256kcal
Author: Kelly Anthony

Ingredients

FOR THE OREO CRUST:

  • 26 Oreo Sandwich Cookies with filling intact
  • Pinch of salt (optional)
  • 5 tablespoons unsalted butter, melted

Instructions

  • Add the Oreos and a pinch of salt (if using) to the bowl of a food processor fitted with the blade attachment. Process until fine crumbs appear.
  • Remove the feed tube and with the processor running, slowly pour in the butter. Continue processing until the mixture appears evenly moistened. See the notes below if you do not have a food processor.
  • Transfer the contents of the food processor to your dish and use the flat bottom of a measuring cup or a spoon to compact it on the bottom and up the sides of the pie dish.
  • Transfer to the refrigerator to chill until ready to use for no-bake pies. Bake at 350°F for about 10 minutes for recipes that call for pre-baking pie crust; allow to cool completely before adding filling.

Notes

To make the Oreo Pie Crust without a food processor:
  1. Place the Oreos in a zip top bag and seal.
  2. Crush with a mallet or rolling pin until the cookies are completely broken up and fine crumbs appear.
  3. Transfer to a large bowl.
  4. Pour the butter over the cookies and stir to combine.

Nutrition

Calories: 256kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 152mg | Potassium: 94mg | Fiber: 1g | Sugar: 16g | Vitamin A: 263IU | Calcium: 11mg | Iron: 5mg